Exploring the Smash Burger Scene in Budapest: Simon’s Burger

In the heart of Budapest’s vibrant food scene, Simon’s Burger stands out by offering a refined experience for fans of authentic American-style comfort food. Their commitment to traditional techniques and high-quality ingredients makes them a must-visit destination in the city’s crowded burger landscape.

The fries at Simon’s are a particular highlight, staying true to the high standards found in the Netherlands and Belgium. By using authentic Dutch potatoes, they achieve that elusive balance: skin-on, thick-cut pieces that are remarkably crispy on the outside while remaining creamy and soft within.

The burgers themselves follow the “smash” philosophy. Using 100% Hungarian beef with a 20% fat ratio, the patties are pressed flat against the griddle. This creates a deeply seared crust that packs more flavor than a traditional thick patty. For an extra layer of complexity, they utilize the Oklahoma-style method, where fresh onions are pressed directly into the meat on the grill. As the beef sears, the onions steam and caramelize in the rendered fat, adding natural sweetness and incredible moisture. The cheese is then melted directly onto the patties before they are tucked into buns toasted with specialized equipment to avoid contact with the main griddle.

What We Tasted:

Cheese Burger: A classic smash burger featuring the signature caramelized onion-infused beef, melted cheese, fresh toppings, and Simon’s secret sauce.

Simon’s Special Fries: A hearty portion of Dutch fries topped with a rich cheese sauce and caramelized onions—a dish substantial enough to stand as a main course, reminiscent of Benelux street food.

Banana Milkshake: A thick, creamy dessert from a diverse menu that includes everything from mango to cheesecake flavors.

Mirelle’s Tip:

Simon’s is an excellent choice if you are looking for gluten-conscious options. Upon request, the staff can serve your burger on a bed of fresh greens instead of a bun. While the kitchen is a “mixed” environment—meaning those with severe celiac disease should be aware of the potential for cross-contamination—it is a fantastic, lighter alternative for those avoiding gluten!