ÉS: where Budapest meets Vienna at the Kempinski

I was there 13 years ago when ÉS first opened its doors. Back then, it was a modern, laid-back spot in the Kempinski, dominated by the then-trendy subway tiles and Géza Ipacs’s brilliant drawings, showcasing the best of the Vienna-Budapest gastronomic axis.

But what is the new ÉS like?

The Art of Reframing
The current renewal isn’t just a facelift; it’s a conscious reset. ÉS has reframed itself, keeping its core essence but moving its expertise into a world of softer lights, warm textiles, and inviting spaces. It has created an ambiance that doesn’t just reflect the mood of the dishes but actively enhances it.

The tightened menu is, in fact, remarkably broad. It holds everything needed for a quick weekday lunch or a slow weekend joy-living. 

Quality ingredients

Beloved classics

Exciting twists

Zero exaggeration, zero mistakes.

More than a Makeover
The owners have re-evaluated everything they thought about a bistro, a steakhouse, and a restaurant with a fresher, clearer, and more precise vision. They didn’t experiment; they simply took 13 years of experience and articulated their values more accurately than ever before.

Effortless Elegance – A Holistic Meeting Point
The new interior feels like a grand, bourgeois apartment. Everyone can find their favorite corner, whether for a deep conversation or a vibrant social life. This effortless elegance makes ÉS a truly holistic meeting point between Budapest and Vienna.

The walls still maintain continuity: new works by Géza Ipacs and portraits of famous Austrian and Hungarian artists watch over the guests. ÉS remained what it was, only it has become more mature, more defined, and even more lovable.